BRC Food vers 8 - Conversion Course

Everything you need to know about the new requirements in version 8 and how to interpret them ...

Under construction, will bee published soon.
Please have patience.

The new BRC Global Standard Food Safety applies to all audits from February 1, 2019

More than 70 paragraphs are changed. Some of the news are:

  • Either announced or completely unannounced audit
  • Culture for food safety
  • Whistle-blower system
  • Supplier assessment and evaluation extended
  • Traded products - now section 9 of the standard (optional)
  • Hygiene zones clarified - separate section
  • Internal audits - at least 4 times / year
  • The plant - many minor details
  • Shelf life - validated
  • Food Defense & Food Fraud - expanded
  • Environmental sampling - new
  • IT security
  • Animal food included

You have personal access to the course as long as it remains on the website and you can see it as many times as you want and you choose yourself if you want to see it on PC/Mac, phone or tablet.

The course material includes:

  • Four video presentations
  • Handouts showing all changes to the standard
  • PDF file BRC Food (English)
  • English Checklist with the headings in the standard
  • PDF file with suggestions for how to approach Food Safety Culture
  • References to additional information material about the changes.
  • QUIZ for examination
  • Certificate of completion

Group Discounts for Webb training

If you like to buy courses for more than one person from the same company, I am happy to give you a discount and I will then send you an invoice through PayPal. When the invoice is paid you will get a link for login with no additional cost for the number of persons you have chosen.

Please contact me by EMAIL and you will get an offer.

Bulk Discounts

3 to 4 users - 10%
5 to 9 users - 15%
10 to 19 users - 20%
20 to 49 users - 25%
+50 users contact us

Your Instructor

Jan Klingspor
Jan Klingspor
Experienced Owner with a demonstrated history of working with Food Safety and skilled in Food Safety Management System, BRC, FSSC 22000, Quality Management, and HACCP Analysis.
Jan has a Master focused in Chemical Engineering from Chalmers University of Technology 1975 and and has many years of experience as a Quality and environmental manager, primarily in the food industry, the packaging industry and the manufacture of machinery for the food industry. Jan has also been part of several management teams.
Jan is a qualified quality and environmental auditor and has carried out certification audits for ISO 9001 and 14 001 since 1998 and has since 2005 performed audits according to BRC Food, BRC Packaging and FSSC / ISO 22,000 for food and packaging.
In 2012-18 Jan worked as a sub-contractor to SAI Global Scandinavia for certification audits according to BRC Food, BRC Packaging and FSSC / ISO 22 000. Since 2016 Jan is Certification Officer at ControlCert Scandinavia.
Jan is also an appreciated course leader and holds courses in Food Safety and Management Systems, eg. BRC Food, BRC Packaging, BRC Storage & Distribution, HACCP, FSSC 22,000, ISO 22000, VACCP and TACCP
JSK Data, Miljö och Kvalitet AB and started in 1998 and is owned by Jan Klingspor.

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

This course is closed for enrollment.