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ISO 22 000:2018 - Conversion Course

Everything you need to know about the new requirements

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"Thanks for a very useful newsletter and a great training course. I am so pleased when I hear what they are highlighting in the new ISO 22000:2018 and how to organize work, it is just the way I want to work. Now I get a really good driving force."

- Ingrid


In this ISO 22000 course I will cover the new 2018 edition with focus on what's changed compared to the 2005 edition.

Main Changes:

  • New structure and many new headlines and new content
  • Clearer distinction between the requirements for HACCP and for Business Management (Two PDCA cycles)
  • Separate risk assessment from business point of view and HACCP
  • HACCP, new risk assessment
  • CCP / OPRP clearer
  • Better definitions and nomenclature
  • + many details ...

Included material:

  • Video presentations Part 1 -3
  • Handouts
  • My own Checklist ISO 22 000: 2018 (headings)
  • Exercises
  • FSSC 22000 Version 5 - news

I will follow the English edition of the standard, but unfortunately I cannot copy the standard itself, but you can buy it as PDF in English via the following link to ISO

All FSSC 22 000 audits from January 1, 2020 shall be made against new version 5, that is based on the new ISO 22000: 2018


Your Instructor


Jan Klingspor
Jan Klingspor
Experienced Owner with a demonstrated history of working with Food Safety and skilled in Food Safety Management System, BRC, FSSC 22000, Quality Management, and HACCP Analysis.
Jan has a Master focused in Chemical Engineering from Chalmers University of Technology 1975 and and has many years of experience as a Quality and environmental manager, primarily in the food industry, the packaging industry and the manufacture of machinery for the food industry. Jan has also been part of several management teams.
Jan is a qualified quality and environmental auditor and has carried out certification audits for ISO 9001 and 14 001 since 1998 and has since 2005 performed audits according to BRC Food, BRC Packaging and FSSC / ISO 22,000 for food and packaging.
In 2012-18 Jan worked as a sub-contractor to SAI Global Scandinavia for certification audits according to BRC Food, BRC Packaging and FSSC / ISO 22 000. Since 2016 Jan is Certification Officer at ControlCert Scandinavia.
Jan is also an appreciated course leader and holds courses in Food Safety and Management Systems, eg. BRC Food, BRC Packaging, BRC Storage & Distribution, HACCP, FSSC 22,000, ISO 22000, VACCP and TACCP
JSK Data, Miljö och Kvalitet AB and started in 1998 and is owned by Jan Klingspor.

Group Discounts for Webb training

If you like to buy courses for more than one person from the same company, I am happy to give you a discount and I will then send you an invoice through PayPal. When the invoice is paid you will get a link for login with no additional cost for the number of persons you have chosen.

Please contact me by EMAIL and you will get an offer.

Bulk Discounts

3 to 4 users - 10%
5 to 9 users - 15%
10 to 19 users - 20%
20 to 49 users - 25%
+50 users contact us

Courses Included with Purchase



What's new in version 5 of FSSC 22 000 ?
Free OnLine training on what's new
Jan Klingspor
FREE

Original Price: $0


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!